How a handmade bowl of pan mee became a Halal family restaurant chain across Klang Valley.
We take pride in being truly made in Malaysia — a chain of Halal family restaurants that serve guests throughout the region. Every bowl starts in our kitchens, with noodles rolled and cut by hand daily.
MadChilli serves traditionally handmade noodles. Our two signatures — Dry Chilli Pan Mee and Curry Laksa Pan Mee — come with minced chicken, beef slice, or seafood. Every noodle is made the way it should be: fresh, springy, never industrial.
Staying true to our promise, our menu features 25+ local favourites — Nasi Lemak Ayam Berempah, Fried Dumpling, Claypot Clam, Penang Cendol. We package 4 value meals, from solo portions to group-of-6 feasts, so every occasion finds its match.
Our kitchens are certified Halal. No pork, no alcohol. A welcome table for every Malaysian — and everyone who visits. This was a conscious choice, not a compromise. It is what allows a bowl of chilli pan mee to mean the same thing to every family at our tables.
Our R&D team continuously develops innovative dishes — from the new Tomyam Pan Mee to limited-release Claypot Clam series. This ensures that regardless of when or how often you visit, there is always something new to discover.
DAPUR PAN MEE 021 SDN. BHD. founded with a single vision: a Halal pan mee family restaurant made in Malaysia.
First outlet. LG-57, Lower Ground. Grand opening “Buy 1 Free 1” promo featured by SethLui.com and Best Food Malaysia.
Official JAKIM Halal certification achieved. No pork, no alcohol — welcoming every Malaysian.
Second outlet at B1-020 & 021, Basement 1. Grand opening Buy 1 Free 1 with unlimited noodle refill.
Third outlet at LG-076, beside llao llao. RM13.90 unlimited refill becomes a household phrase.
Fourth outlet at Level 3. Serving Shah Alam daily 10am–9:30pm.
New menu category — handmade Chinese Muslim–style dumplings, fully Halal, exclusive to MadChilli.
“No pork. No alcohol. Every ingredient sourced with care — officially certified by the Department of Islamic Development Malaysia.”
“The dry chilli pan mee hits different. Noodles are handmade, chilli oil is fragrant — and unlimited refill is real. Halal certified too, brought my whole family.”
“First time trying and already a fan. Beef curry laksa broth is rich without being heavy, beef was tender. Will be back for the Claypot Clam.”
“Tomyam pan mee is my new favourite — sour, spicy, very fresh. Staff friendly, place is clean. Kids love the fried mantou with condensed milk.”
“Good portion for the price. The handmade noodle texture is the highlight — really Q and chewy. Grape frappe was refreshing after the heat.”
“Saw them on KLFoodie, had to try. Lived up to the hype. RM13.90 with refill is a steal in KL CBD. Halal cert on display too.”
“Authentic pan mee taste but with modern twists. Seafood soup pan mee was light and comforting. Service fast even during lunch rush.”
Read SethLui’s coverage of our flagship outlet opening at Berjaya Times Square in November 2024.
KLFoodie announces our official JAKIM Halal certification, with a 50% off Halal celebration promo.
Best Food MY’s TikTok coverage of our opening — watch the noodle pull, the chilli oil toss, and the first-day queue.
Malaysian food creator celebrates our JAKIM Halal certification on Instagram Reels.
Local food content creator shares the MadChilli dining experience on Instagram Reels.
MadChilli featured in Trip.com’s Kuala Lumpur Moments — a homegrown Malaysian brand worth the trip.
Ratings aggregated across 4 outlets · Updated Apr 2026
