25+ local favourites across 5 categories. Each bowl made to order, using traditionally handmade noodles and ingredients sourced from within Malaysia.
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Handmade noodles, house chilli oil, minced chicken, ikan bilis, onsen egg.
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Sour, spicy Thai-Malaysian broth with lemongrass and kaffir lime.
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Our signature amplified with tender beef slices.
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Curry laksa loaded with prawns, squid, and fishcake.
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Clean anchovy broth with minced chicken and fried shallots.
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Tomyam broth loaded with tender beef slices, kaffir lime leaves, and spring onion.
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Coconut curry broth with beef slices, fried tofu puffs, and fucuk.
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Clear anchovy broth with prawns, fishballs, pakchoi, onsen egg.
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Clean anchovy soup with beef slices, fishballs, pakchoi, onsen egg.
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Creamy, buttery clams in claypot. Pairs with Golden Fried Mantou.
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Hot & spicy kam heong style. Fragrant and bold.
Crispy golden buns drizzled with sweet condensed milk.
House-marinated chicken nuggets, fried golden with fresh cucumber.
Enoki bundles fried to a delicate crunch.
Crispy prawn wontons with sweet chilli.
Golden fried beancurd skin, shatteringly crisp.
Real grape pulp, blended to a thick frost. Deep purple, tart-sweet finish.
Ripe yellow peach, sunshine in a cup. Fragrant, creamy, never too sweet.
Lychee cream blended with berries. Soft pink, floral, refreshing.
Honey, fresh lemon, sparkling water. Mint finish.
Lychee + rose petals in sparkling water. Floral, delicate pink.
Peach syrup, lemon, mint, sparkling water. Sunshine fizz.
Pulled milk tea over ice — frothy, rich, nostalgic.
Iced black tea, clean and fragrant.
Traditional kopitiam white coffee on ice.
Order via foodpanda, GrabFood, or ShopeeFood. Or WhatsApp us directly to reserve a table.